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Tasting different chowder recipes
Trumansburg residents Michaeline Klob and Hugh Rowland taste different chowder recipes at the Corn on the Curb festival. The two attended last year's event and said they'd been looking forward to coming again, and didn't go home disappointed.
Dancing to the Shin Holler String Band
Seven-year-old Callie Kaplin-Wright, from Jacksonville, dances to the Shin Holler String Band, made up of Heidi Kotun, Will Dawes, Greg Grodem, all from the Trumansburg area.
Carol Van Derzee
Carol Van Derzee, co-owner of the Falls Tavern Restaurant, serves corn and crab chowder, one of two soups the restaurant offered. The other dish, triple roasted ginger corn chowder, took home the top prize in the tasting contest.
Main Street Project member Don Ellis
(right to left) Jess Golden and Robin Kramer, from Little Venice Ristorante, pose with Main Street Project member Don Ellis at Saturday's Corn on the Curb festival. Little Venice offered fire roasted corn chowder
Samantha Izzo, owner of Simply Red Bistro
Samantha Izzo, owner and chef of Simply Red Bistro, serves up some of her crab and corn chowder, made with "lots of fresh herbs, and organic mostly local - produce," she said.